Sustainable Food

We are committed to offering healthy and sustainable catering that is produced, processed and traded in ways that:

• Contribute to the local economies and sustainable livelihoods.
• Avoid damaging our planet.
• Enhance animal welfare.
• Provide social benefits.

We are committed to delivering food services at Oxford College of Business which are environmentally sustainable. We have achieved a significant amount over recent years, including:

• All of our eggs are free range.
• All of our chickens are farm assured.
• Our sustainable food policy.
• 50% of all seasonal vegetables used in our food are grown in our own organic farm located in Panadura ensuring healthy food being served on campus.