Sustainable food - Oxford College of Business Sri Lanka

Sustainable Food

We are committed to offering healthy and sustainable catering that is produced, processed and traded in ways that:

  • Contribute to the local economies and sustainable livelihoods.
  • Avoid damaging our planet.
  • Enhance animal welfare.
  • Provide social benefits.

We are committed to delivering food services at Oxford College of Business which are environmentally sustainable. We have achieved a significant amount over recent years, including:


  • All of our eggs are free range.
  • All of our chickens are farm assured.
  • Our sustainable food policy.
  • 50% of all seasonal vegetables used in our food are grown in our own organic farm located in Panadura ensuring healthy food being served on campus.