✔ Launched the Circular Campus Hub for zero-waste innovation and education
✔ Developed a Carbon Labelling Initiative for student-run businesses
✔ Introduced Green Dining Guidelines for campus caterers
✔ Piloted Textbook Reuse & Digital Resource Program
✔ Continued expansion of the Precious Plastic initiative with student-led production labs
Metric | Outcome |
Participants in Circular Campus Hub initiatives | 620 students |
Student businesses adopting carbon labels | 12 businesses |
Reduction in packaging and food waste | 27% packaging waste drop |
Decline in new textbook demand through reuse/digital access | 48% reduction from previous year |
Plastic recycled via Precious Plastic 2.0 | 1.1 tonnes |